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Joel Salatin, with the Truth again!

August 27, 2014 by Jennifer Silverberg Leave a Comment

Food marketers want to make “convenience” equal liberation. REAL liberation is from their agendas and needs – trying to make us value a minute or two (if that) saved, over the enjoyment of buying, preparing, eating, and benefiting from, real food.

Fight back, folks!

Joel Salatin - Eat Yourself Well

Filed Under: How to Live, Inspiration

Simple Eggplant Hummus (a/k/a Baba Ganoush)

August 24, 2014 by Jennifer Silverberg Leave a Comment

Eggplant Hummus

I make this Baba Ganoush at least once a week in the summer – often, twice! It’s great as a dip, a side dish, a sandwich spread, a salad addition, and more!

Ingredients
1 large eggplant (about 1 pound)
1-2 cloves garlic (to taste), pressed
About 1/4 cup olive oil
Several pinches of sea salt
1/4 cup finely chopped fresh flat-leaf parsley
1-2 tablespoons tahini
2 tablespoons lemon juice

Directions

Oven: Heat oven to 450 degrees F. Slice eggplant in half and liberally spread cut sides with olive oil and salt. Bake cut side up for about 20 minutes, until the interior is soft and it is quite brown on the top.

Grill: Prep the eggplant in the same manner, but grill the slices over a hot gas grill for about 10 minutes.

As the eggplant cooks, add the rest of the ingredients, except any leftover oil, to a food processor, and pulse a few times until mixed. When the eggplant is ready, let it cool, then scoop out the pulp, leaving the skin. Add the pulp to the rest of the ingredients in the food processor, and process until smooth. Taste, and add salt/oil as needed. Garnish with parsley or lemon slices.

Filed Under: Recipes we LOVE, Summer Recipes

Simple Okra Salad

August 20, 2014 by Jennifer Silverberg Leave a Comment

Roast Okra Salad

Delicious … if you think you don’t like okra, you’ve probably only had it fried or stewed … and you really owe it to yourself to try this simple and delicious roast okra salad at least once.

Ingredients
1 head butter lettuce, or similar
20 fresh okra pods, washed and sliced about 1/3 inch thick
1 in-season tomato, cut into wedges
1/4 cup crushed pecans or pecan halves, crumbled
1 tablespoon coconut oil, liquid (melt if necessary)
2 teaspoons sea salt, or to taste
2 teaspoons black pepper, or to taste
1 tsp balsamic vinegar, optional

Directions
Preheat an oven to 425 degrees.
Arrange the okra slices in a single layer on a cookie sheet. Drizzle with coconut oil, sprinkle with salt and pepper, and mix well. Bake in the preheated oven for 10 to 15 minutes.

Meanwhile, clean the lettuce and tear into bite-sized pieces. place tomato and pecans over the lettuce. When the okra is ready, place warm over the salad, and eat. Delicious with no added dressing, but if you’d like a sprinkle of balsamic vinegar, that is delicious as well!

Filed Under: Recipes we LOVE, Summer Recipes Tagged With: okra, okra salad

13 Reasons to Love Coconut Oil!

August 20, 2014 by Jennifer Silverberg Leave a Comment

I love coconut oil for SO many reasons – not the least of which is the amazing organic popcorn (cooked in coconut oil) I’m enjoying right now! Here are some important facts on this amazing oil:

13 Reasons to Love Coconut Oil

Filed Under: Beautifully Healthy, Superfoods Tagged With: coconut oil, coconut oil for your skin, healthy coconut oil

Mediterranean Feast in <5 Minutes!

August 18, 2014 by Jennifer Silverberg Leave a Comment

Weeknight Mediterranean Platter

With just a little planning and some common prepared foods on hand, weeknight dinners can look like this Mediterranean Feast – in under 5 minutes! Be sure to plate them in a way that pleases your eye as well as your palate (yes, it matters) … those fast-food places on your way home won’t stand a chance.

Plus, this kind of eating – little bits of several high-nutrient and high-quality foods – is a great way to give your body a variety of nutrients to support your health!

What I used:
Organic Hummus
2 organic peppers – red, and purple
2 pickled hot peppers (I made these over the weekend in a simple vinegar brine)
A couple of bits of cheese – I had a goat brie and a bit of Iberico
Bagged greens – I love the Cruciferous Crunch Collection that Trader Joe’s sells, but you can use kale, chard, or lettuces if you prefer
A bit of wine vinegar and olive oil to sprinkle over the greens
sliced mini-cucumber
sliced tomato
A few wheat crostini
Salt and fresh ground pepper
100% grape juice

What I might have also used, if it were handy and sounded good:
Any other in-season veggies – avocado, chickpeas, carrots, celery, etc.
Herbs to mix into the greens
Raw, organic almonds, cashews, etc.
Leftover grains of any kind – quinoa, freekeh, etc.
Wine

Filed Under: Cooking Tips, Fast Recipes, Healthy Lifestyle, Recipes we LOVE, Summer Recipes Tagged With: fast mediterranean, healthy dinners, mediterranean

Lemony-Hot Summer Squash Salad

August 16, 2014 by Jennifer Silverberg Leave a Comment

Lemony Summer Squash SaladWhen it’s hot outside, lemon is refreshing, and spicy foods actually help your body cool down (that’s why they’re so popular in hot climates like Mexico). Give this salad a try!

Ingredients

Dressing

3 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
1 crushed garlic clove
Kosher salt
freshly ground black pepper

Salad
1 pound summer squash (a mix of green and yellow)
1 fresh jalapeno or serrano pepper, finely minced
Chopped cilantro, to taste
Few tablespoons of Cotija or Queso Fresco cheese (optional, omit for vegan version)

Preparation

Put olive oil, lemon juice, crushed garlic clove, and kosher salt (to taste) into a jar and shake it (or a bowl and whisk it) until well mixed. Set aside.

Trim the ends off summer squash. Using a vegetable peeler or mandoline, thinly slice the squash lengthwise into strips and transfer to your serving bowl. Top with minced pepper.

Pour dressing over vegetables. Toss, and let stand for about 5-10 minutes, toss again, then sprinkle with the cheese if using. Season with more salt if needed, and freshly ground black pepper, and serve.

Note: This is also extra-tasty over a bed of peppery arugula … delicious!

Filed Under: Fast Recipes, Recipes we LOVE, Summer Recipes Tagged With: lemony summer salad, spicy summer salad, summer squash

Stress-Less Salad

August 15, 2014 by Jennifer Silverberg 5 Comments

Stress-Less Salad, Eat Yourself Well

When you’re feeling stressed, you’ll want to give your body extra whole, natural, beautiful food love … with a special focus on the B Vitamins, Vitamin C, and potassium, and other nutrients that have a calming effect.

For this salad, add the following ingredients in whatever quantities seem right to you – and based on what you have on hand. For best presentation and the joy of eating, make sure that all pieces are smaller than bite-sized in the salad, so you can get a few various veggies in each bite. And experiment with what you have on hand – sweet peppers and avocados make a great additions.

For the oil and orange juice, use about 1-2 Tbsp of each per serving – less is more, and lets the flavors of the vegetables shine through!

Spinach: Vit.C, B Vits, and glycoglycerolipids (anti-inflammatory)
Broccoli: Vit. C, B Vits, Vit. K, and Potassium
Almonds: B Vitamins, Potassium
Black Beans: B Vitamins, fiber, complex carbs and protein
Celery: Potassium, B’s, C, and phthalides – see note below
Strawberries: Vit C., anthocyanins
Red Onions: Vit. C (plus phytochemicals that boost the working of Vitamin C in the body), Flavanoids, Polyphenol, Quercetin (all address oxidative stress in the body)
Orange Juice: Vit. C
Olive Oil: monounsaturated fats

Why B’s?

B vitamins protect the nervous system and sooth the body and mind, combating anxiety, irritability, tension and insomnia. They help your body fight chronic stress, as well as supporting your body’s response to immediate, “fight or flight” extreme stress. There are eight vitamins composing the whole vitamin B complex: B1, B2, B3, B5, B6, B7, B9, and B12. They are best taken together in whole foods.

Why C?

Vitamin C strengthens our immune system, which our body’s hormones attack when under stress. Researchers at the University of Alabama fed rats 200 milligrams of vitamin C twice a day and found that it nearly stopped the secretion of stress hormones. Vitamin C can be found in many fruits and vegetables, particularly in citrus fruits, strawberries, kiwis, guavas, oranges, tomatoes and red pepper.

Why potassium?

Potassium helps our nervous system deal with chronic stress, and is necessary for proper muscles and heart function. Insomnia, nervousness and depression can be symptoms of potassium deficiency.

Why fats?

Oils support healthy brain function (your brain is 80% fat by dry weight!), and reduce oxidative stress throughout the body, reducing inflammation and irritation. Olive oil is a great source of monounsaturated fats, which have been shown to actually slow brain aging.

Special Celery note:

Celery has a high level of potassium, and the vitamins C, B 1 and E, which are all important nutrients in fighting stress. Celery contains phytochemicals called phthalides, which some studies have shown reduce stress hormones and work to relax the muscle walls in arteries, increasing blood flow. As a result, it has long been used in Chinese medicine to help control high blood pressure.

Posted by Jennifer Silverberg, Eat Yourself Well

Filed Under: Food Choices, Healthy Lifestyle, Recipes we LOVE Tagged With: anti-stress, healthy, salad

Sunday (or Any Day) AM Green Monster Smoothie

August 13, 2014 by Jennifer Silverberg 1 Comment

Green Monster Smoothie - Eat Yourself Well

I know this says “Sunday,” but I think it would be perfect for just about any morning, right? This Green Monster Smoothie is a great way to stay fueled through lunch, and even beyond for when those work meetings run long …

Filed Under: Breakfast Recipes, Juices and Smoothies, Recipes we LOVE Tagged With: eat yourself well, green smoothie, Green smoothie coconut water

Regrow Food from Scraps

August 13, 2014 by Jennifer Silverberg 1 Comment

16 Foods you can Regrow from Scraps

Various plants, below, that you can use to regrow food from what you already have! Great way to recycle and SAVE, right?

Use the links below for more info on each vegetable and fruit.

Apples

Avocado

Bok Choy

Cabbage: Same as celery

Carrot tops (this is a plant, the carrot itself will not re-grow)

Celery

Garlic

Ginger

Green Onions

Leeks: same as green onions

Lemongrass

Lentil Sprouts

Pineapple

Potatoes/Sweet Potatoes

Pumpkin

Romaine Lettuce: Same as celery

Tomatoes

Filed Under: Food Supply, Healthy Lifestyle, How to Live

Choose foods for health, and you will find wellness! (And taste and freshness and so on!)

August 13, 2014 by Jennifer Silverberg Leave a Comment

Choose foods for health - EatYourselfWell

Filed Under: Inspiration Tagged With: calories, choose foods for health, wellness

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