Data from a study by the American Journal of Clinical Nutrition
Thought I’d start the New Year with a post that holds extraordinary meaning.
Three and a half years after it was written, this is still one of the most important articles ever written on food. I would love your thoughts … and if you think it’s important, please share it. Getting Real About the High Price of Cheap Food – TIME.
The graphic to the right was originally published in the Time Magazine version of the story, but is not included in the electronic version … and I thought it was important.
